Slide

22 herbs and roots

The secret of Amaro Alpino comes
from the infusion of 22 natural herbs, roots and berries

Slide

22 herbs and roots

The secret of Amaro Alpino comes
from the infusion of 22 natural herbs, roots and berries

22 erbe e radici

22 herbs and roots

The secret of Amaro Alpino comes from the infusion of 22 natural herbs, roots and berries

22 erbe e radici

22 herbs and roots

The secret of Amaro Alpino comes from the infusion of 22 natural herbs, roots and berries

The secret of Amaro Alpino

Initially conceived as a medicine, this type of liqueurs was produced with the purpose of remedying a state of physical discomfort. The alcohol inside was used to extract the active substances from the herbs, through the infusion process, and to preserve the product.

Year after year, at the beginning of the twentieth century, this type of liqueurs became a perfect after-meal drink, used to facilitate digestion and to brighten up convivial moments. Amaro Alpino is used also as ingredient in cocktails.

22 Fabulous herbs and roots

Amaro Alpino is still the result of the careful combination of botanicals identified in 1930 by the founder Agostino Pontillo and combined in a secret recipe.. Amaro Alpino is made with the natural infusion of 22 herbs, roots and berries. In particular Gentiana, Juniper Berries, Salvia Sclarea and Elderflower stand out above all. Thanks to its processing improved over time, now we have an Amaro rich in mountains scents and perfect for digestion.