Herbs and roots of the Dolomites
The secret of Amaro Alpino
Amaro Alpino is still today the result of the careful combination of botanicals identified in 1930 by the founder Agostino Pontillo, and united in a secret recipe. Amaro Alpino is born from the infusion of 22 natural herbs, roots and berries. In particular, the following stand out above all: Gentian, Juniper, Clary Sage and Elderflowers.