The secret of Amaro Alpino comes from the infusion of 22 natural herbs, roots and berries
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22 herbs and roots
The secret of Amaro Alpino comes from the infusion of 22 natural herbs, roots and berries
22 erbe e radici
22 herbs and roots
The secret of Amaro Alpino comes from the infusion of 22 natural herbs, roots and berries
22 erbe e radici
22 herbs and roots
The secret of Amaro Alpino comes from the infusion of 22 natural herbs, roots and berries
The secret of Amaro Alpino
Initially conceived as a medicine, this type of liqueurs was produced with the purpose of remedying a state of physical discomfort. The alcohol inside was used to extract the active substances from the herbs, through the infusion process, and to preserve the product.
Year after year, at the beginning of the twentieth century, this type of liqueurs became a perfect after-meal drink, used to facilitate digestion and to brighten up convivial moments. Amaro Alpino is used also as ingredient in cocktails.
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Fabulous herbs and roots
Amaro Alpino is still the result of the careful combination of botanicals identified in 1930 by the founder Agostino Pontillo and combined in a secret recipe.. Amaro Alpino is made with the natural infusion of 22 herbs, roots and berries. In particular Gentiana, Juniper Berries, Salvia Sclarea and Elderflower stand out above all. Thanks to its processing improved over time, now we have an Amaro rich in mountains scents and perfect for digestion.
Gentiana
Gentiana is a genus of plants typical of Alpine arc. Roots give to Amaro markedtonic and digestive properties.
Juniper
Juniper is a genre of plants very common in Italy. Juniper berries give Amaro digestive properties and help to prevent abdominal bloating.
Fiori di sambuco
Distinguished by their refreshing and thirst-quenching note, they promote the elimination of toxins and help the immune system.
Salvia Sclarea
Salvia Sclarea is a very fragrant plant typical of the Alps, characterized by relaxing and purifying properties.