22 Fabulous herbs
and roots
Amaro Alpino is still the result of the careful combination of botanicals identified in 1930 by the founder Agostino Pontillo and combined in a secret recipe.
Amaro Alpino is made with the natural infusion of 22 herbs, roots and berries.
In particular Gentiana, Juniper Berries, Salvia Sclarea and Elderflower stand out above all. Thanks to its processing improved over time, now we have an Amaro rich in mountains scents and perfect for digestion.
from the heart
of the Alps
22 Fabulous
herbs and roots
Amaro Alpino is still the result of the careful combination of botanicals identified in 1930 by the founder Agostino Pontillo and combined in a secret recipe.
Amaro Alpino is made with the natural infusion of 22 herbs, roots and berries.
In particular Gentiana, Juniper Berries, Salvia Sclarea and Elderflower stand out above all. Thanks to its processing improved over time, now we have an Amaro rich in mountains scents and perfect for digestion.
Taste the history
In 1929, the founder Agostino Pontillo had his greatest intuition: combining the Sicilian experience in the production of bitters with the uniqueness of some of the main Alpine officinal herbs and deposited the name Amaro Alpino at the Trento chamber of commerce.
In the 1960s, the economic boom strengthened the expansion and fame of the Amaro in the national territory, positioning itself in bars, restaurants and hotels throughout the country.
The particular packaging makes the product unique of its kind.
Art and its label
From the collaboration between the Depero laboratory and the Alpine Distillery, the Futurist-style label was born, which best expresses the main characteristics of this artistic current and becomes an integral part of the Amaro Alpino.
A classic, ideal for appreciating the intense aromas of 22 herbs and roots
enjoy it frozen and enjoy the scent of mountain essences
